Deepavali is the festival of lights and what better way to celebrate than by showering everyone with sweets. When Diwali approaches, one thing you can count on is sweets. This Deepavali, the sweet delicacies will have you drooling over them. Deepavali isn’t complete without the sweets that are usually made during this festive season. So in this blog, we are going to provide some popular Deepavali sweets that you may enjoy with your loved ones.

Must-Have Deepavali Sweets

Kheer

Indians love kheer, they are prepared mainly with all of the dried fruits and saffron. This Deepavali, don’t forget to cook kheer to make your Deepavali special. It is a dessert made with dried fruits, saffron and milk.

Soan Papdi

Soan Papdi is always a must-have sweet, no matter how hard we try to ignore it. Soan papdi is a Deepavali celebration staple sweet treat. All have their gift selections ready with a Soan Papdi sweet box.

Gulab Jamun

Gulab Jamun is another one of India’s famous sweet dishes. It is liked by everybody and should be highlighted as a sweet dish during Deepavali.

Jalebi

Jalebi is one of the most favorite Deepavali delicacies. If you have sweet cravings this is the one to try. Without this delicious sweet Deepavali is incomplete.

Halwa and Barfis

Almond-infused fudge, often known as Barfi, tastes yummy. This Deepavali, it’s one of the best choices for giving a gift box to your friends. Also, Halwa is the favorite choice for all age groups and ideal for Deepavali.

Kaju Katli

This is a must-have sweet on this occasion. Kaju Katli is a cashew nut barfi. It tastes wonderful without even realizing it melts down. Everyone loves this delicacy and stocks up Kaju Katli during Deepavali.

Badusha

Badusha is made by frying little stiff dough balls formed with a flour pastry and ghee combination till they turn a golden color. The fried dough pieces are then soaked in sugar syrup to absorb the liquid. Badusha is a crunchy and sweet treat that is popular among those who enjoy crunchiness.

Adhirasam

Adhirasams are a must-have and traditional south Indian sweets for Diwali festivities in Tamil Nadu. Rice flour, sesame seeds, cardamom powder, and jaggery syrup are used to make the doughnut-like pastry. It typically takes 3 to 4 days to prepare authentic traditional Adhirasam since the batter has to ferment properly.

Mysore Pak

Mysore Pak is a delicious South Indian sweet with a fudge-like texture. Gram flour, sugar, ghee, and cardamom are used to make it. It is usually offered on all festive occasions and originated in the city of Karnataka. The sweet is made in two versions: a soft melting version with a large amount of ghee and a dry stiff version with a less amount of ghee.

Deepavali is always known for its sweet treats. The Grandness in the taste and flavor will surely add up to the Deepavali Ecstasy. Try these sweets and enjoy them with your family, friends and loved ones!

Modern Store provides a one-stop shopping experience for all your Grocery needs. This Indian grocery store carries Indian groceries, spices, dals, lentils, rice, curry foods, snacks and sweets. Available at your convenient location in Kuala Lumpur (Old Outlet and New Outlet) Malaysia. You can now shop for our products at our partnered online store – www.thebig3grocery.com.my and we will deliver them directly to your home. 

To know more:

Like Us on

Facebook: Modern Store Indian Grocery

Instagram: modernstorekl